Captain Morgan White Mojito

This popular Cuban highball cocktail uses five ingredients (rum, sugar, lime juice, soda water and mint) to create a sweet, citrus, refreshingly herbaceous blend that perfectly complements the rum. The mojito’s fresh ingredients make it a popular summer drink and a great addition to a seasonal menu. The drink originates in Havana, Cuba and according to cocktail folklore, was one of Ernest Hemingway's favourite beverages. 

Captain Morgan White Mojito

Zutaten

  • 50ml

    Captain Morgan White Rum

  • 15ml

    Sugar syrup

  • 6

    Mint leaves

  • 30ml

    Soda water

  • 1

    Half a lime (squeezed)

  • 1

    Lime wedge garnish

0 Einheiten Alkohol pro Portion

Equipment

  • 1

    Muddler

Portionen:
1

Zubereitung

  • Method

    Combine half a lime (squeezed), the mint leaves, syrup and Captain Morgan into a glass and combine (with a muddler or spoon).

    Fill the glass with ice.

    Add soda water, mix and garnish with a lime wedge.

    Alcohol Content: 16g per serve