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Aperitifs, digestifs and cocktail pairing present an exciting new challenge for venues and a perfect opportunity to showcase your creativity, impress your guests and boost your sales.

In our latest webinar training session, DBA trainers Matt Guest and Marios Zlatinis demonstrate how to tailor your menu to capitalise on these opportunities and provide their top tips along with some inventive recipe inspiration to get your creative juices flowing.

Watch the video below now to find out more, and don’t forget to like our Facebook page and follow us on Instagram and Twitter for all the latest updates and be the first to know about upcoming webinar training sessions.