Bartender Skills and Techniques

Online Training and e-Learning

Enhance your bartending techniques with online courses, industry expertise and educational articles offering practical step-by-step guidance, tips and tricks. 

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  • ESSENTIAL BAR SKILLS: GARNISH

    Are your garnishes up to scratch? The creativity and thought that goes into your serve’s garnish can be the difference between unforgettable flair or a complete flop.

  • Discover Fat Washing

    Discover Fat Washing

    Understand the interesting practice of fat washing in mixology and learn how to use it to create inspired cocktail serves.

  • Sweetening Your Drinks with Simple Syrup

    Sweetening Your Drinks with Simple Syrup

    Discover how simple syrup can be a great way to add sweetness to your drinks. Learn how to create the ingredients and add it to your serves.

  • The Art of Sous Vide

    The Art of Sous Vide

    Discover the unique art of sous vide and how you can use the process to impart new flavors to your cocktails and drinks.

  • An Expert Guide to Pouring the Perfect Guinness

    An Expert Guide to Pouring the Perfect Guinness

  • Become a Muddling Maestro

    Become a Muddling Maestro

    Discover the art of muddling and learn how to use it to add more robust flavors to your cocktails and serves. 

  • Cocktail Air 101

    Cocktail Air 101

    If you’re looking for a way to raise the bar even further- to give the guest something that elevates their experience- to dial that frothy, light texture all the way up to 11, you should consider a cocktail air.

  • Foams vs Airs Part I

    Foams vs Airs Part I

    Drinks like these wouldn’t look or taste the same without their fluffy aerated consistency, which is why bartenders have been experimenting with flavored foams and airs over the recent decades.

  • Foams vs Airs Part II

    Foams vs Airs Part II

    At first sight, a cocktail with a beautiful foam or air on top can draw attention from guests at the bar, but what’s harder to get right is how that foam or air matches with the rest of the cocktail flavor-wise. How can it enhance or contrast the rest of the drink's ingredients is the true challenge.

  • Foams vs Airs Part II: How to successfully integrate them into your cocktails

    Foams vs Airs Part II: How to successfully integrate them into your cocktails

    At first sight, a cocktail with a beautiful foam or air on top can draw attention from guests at the bar, but what’s harder to get right is how that foam or air matches with the rest of the cocktail flavor-wise. How can it enhance or contrast the rest of the drink's ingredients is the true challenge.

  • How To Make Syrups and Cordials for Your Cocktails

    HOW TO MAKE SYRUPS AND CORDIALS FOR YOUR COCKTAILS

    Discover how to make your own syrups and cordials using herbs, spices, and fruits to infuse depth and flavor into your craft cocktails.

  • Mastering Beer Service

    Mastering Beer Service

    Learn how to offer your guests a faultless beer service every time.

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