Adam's Apple
A zero-waste cocktail that uses apple offcuts to craft a delicious concoction of apple-infused tequila, cherry bark, aperitif wine and apple oil distilled in our drinks lab.
(Alcohol content per serve 18g)
Ingredients
1.5oz
Apple Infused Don Julio Anejo
1.25oz
Tanqueray London Dry Gin
1oz
Cherry Bark Infused Lillet Blanc
0.25oz
Apple Oleo Saccharum
3drops
St-Germain
3oz
Tio Pepe Fino
0 units of alcohol per serve
Equipment
1
Cocktail tin
1
strainer
1
cocktail glass
Serves:
1
Method
Method
- Pour the Apple Infused Don Julio, Cherry Bark Infused Lillet Blanc, Tanqueray, St-Germain, Tio Pepe and then Apple Oleo Sacrum into a cocktail tin.
- Then add the ice and stir and strain.
- Pour into a glass, serve immediately.