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Diageo Bar Academy
EVENTS

Apple & Ginger Martini

Tantalize your tastebuds with this fusion of flavors! Crown Royal Blender’s Mash Whisky chilled with Stirrings Apple, Ginger Flavored Liqueurs and fresh Lime. that's served straight up - phenomenal!

Apple & Ginger Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Crown Royal Blender’s Mash Whisky

0.75oz Lime Juice

0.75 Apple Flavoured Liqueur

0.25oz Ginger Flavoured Liqueur

1 Lime Wheel (Garnish)

Equipment

1 Martini Glass

1  Ice Scoop

1 Jigger

1 Cocktail Shaker

1  Hawthorne Strainer

1  Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Lime wheel.

Alcohol content

Alcohol content: 14.8g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term "Martini" referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.

However, over time, the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers, and garnishes. Today, the term "Martini" is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.

While the term "Martini" is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.