Baileys Salted Caramel Martini
Whether you're celebrating Christmas, Halloween, Thanksgiving, New Year's Eve or just because we're going to let you in on a little secret: the key to this frothy, festive martini is in the shake. Shake your heart out, shake again, pour, serve.
Serves:
Ingredients
3.5oz Baileys Salted Caramel Irish Cream
2-4 tbsp Caramel sauce (add to taste)
1.5oz Vodka
3.5oz Cream
2cups Ice
1 Sea salt flakes, dark or milk chocolate flakes, curls or cigarellos (garnish
1dash Edible glitter and gold leaf (garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Coupe glass
1 Shaker
1 Tongs or Paint Brush
method
Spoon or pour the caramel sauce around the edges of two small coupe glasses, a little at a time. Take your time so it drips and drizzles (1-2tsp per glass).
Apply gold leaf with a small, clean, dry paintbrush.
Add the Baileys salted caramel and the rest of the caramel to a cocktail shaker, along with the vodka, cream, and lots of ice.
Shake well (make sure you’ve dissolved the caramel sauce), and strain into the glasses.
Top with the chocolate and edible glitter.
Alcohol content: 14.1 g per serve
