Skip to main
Diageo Bar Academy
EVENTS

Baileys Shiver

Chill out with this blended cocktail of Baileys Original with a touch of Pistachio Syrup.

Baileys Shiver
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Baileys Original

0.25oz Pistachio Syrup

1 Crushed Green Pistachio Nuts (Garnish)

Equipment

1 Coupe Glass

1 Blender

method

1. Blend all the liquid ingredients with a scoop of crushed ice.

2. Blend until smooth.

3. Pour into a Coupe glass.

4. Garnish with Crushed Pistachio Nuts.

Alcohol content:

6.7 g per serve