Skip to main
Diageo Bar Academy
EVENTS

Black Apricot

You'll love this sensational fusion of flavors. A blend of Crown Royal Black Blended Canadian Whisky, Apricot Brandy and fresh Citrus Juices - simply sublime.

Black Apricot
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz  Crown Royal Black Blended Canadian Whisky

0.5oz Apricot Brandy

0.5oz Sugar Syrup

0.5oz Fresh Lemon Juice

3.5oz Orange Juice

6 Orange Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1  Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Strain into a chilled Highball glass.

  3. Garnish with a Lime twist.

Alcohol content:

10.9g per serve