Butter Washed Bourbon (Using Fat Washing)

Enrich your whisky cocktails with this mouth-watering butter-washed bourbon.

Serves:

120g Butter

12.5oz Bourbon whiskey

1 Induction

1 Saucepan

1 Mason Jar

1 V-60 Paper

1 Pour over glass

1 V-60 Coffee Dripper

1 Glass Bottle

1 Weighing Scale

Start by melting butter, which is our fat, on low flame.
Add the fat to the liquor in a wide-mouth container, close it, and shake the container.
Infuse it overnight and just poke a hole in the fat puck.
Pour the clear, flavored liquor through a coffee filter and bottle it.

This mix can be used to make a fantastic Old Fashioned and Boulevardier.

Alcohol content:

133g per batch