Casamigos Añejo Sour
This vibrant cocktail is perfectly balanced with fresh lemon juice and simple syrup for a refreshing and slightly tart base. The egg white (or aquafaba for a vegan option) adds a silky smooth texture, while a dash of Angostura® Bitters rounds it out with a hint of spice. Finished with a lemon peel or a classic lemon twist garnish, this drink is a sophisticated and smooth sip.
Serves:
Ingredients
1.5oz Casamigos Añejo Tequila
1oz Fresh Lemon Juice
0.75oz Simple Syrup
0.5oz Egg White or Aquafaba*
1dash Angostura® Bitters
1 Lemon Peel (garnish)
Equipment
1 Coupe glass
1 Shaker
1 Strainer
method
Combine all ingredients into a tin shaker.
Dry shake (no ice) for 8 seconds.
Add ice, shake vigorously and strain into a coupe glass.
Express natural lemon oils from peel over top of each cocktail and garnish.
*For Egg White – Make sure to properly store and keep refrigerated at all times. Aquafaba is an egg white substitute and vegan friendly.
Alcohol Content: 14.5g per serve
