Chatterbox Cobbler
Taking the balloon gin serve up a notch, this is a fruity, refreshing and eye-catching summer drink that gets very cold when swizzled.
Serves:
Ingredients
1.25oz Smirnoff No. 21
0.5oz Dry Rosé Wine
0.5oz Pink Grapefruit Juice
1.75oz Raspberry & Cucumber Soda*
Equipment
1 Large balloon glass
1 Bar Spoon
method
Add all the ingredients to a large balloon glass and swizzle with crushed ice.
Add more crushed ice and a splash more soda (if needed).
Garnish with mint, cucumber and fresh raspberries dusted with icing sugar.
RASPBERRY & CUCUMBER SODA
Add 125g raspberries, 1 chopped cucumber and two cups of sugar to a sealed jar or zip-lock bag.
Shake and leave until a syrup has formed (a few hours).
Strain and bottle the liquid.
Mix 1 part syrup with 3 parts water and charge in a soda siphon.
Alternatively use 15ml syrup and 1 oz splash of soda water.
ALCOHOL CONTENT
13.75 g per serve
