Cîroc Frost
A light and sparkling cocktail oriGinally created with Prosecco and white peach juice. This is our take on the traditional recipe.
Serves:
1
Ingredients
1.8oz Cîroc Coconut
0.8oz Simple Syrup
2 Dashes of Orange Bitters
3.5oz Grapefruit Juice
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Cocktail shaker
1 Hawthorne strainer
1 Fine Strainer
1 Tongs
1 Lighter
method
1. Shake all the liquid ingredients with ice.
2. Fine strain into a chilled Martini glass.
3. Garnish with a Strawberry slice and Black Pepper.
Alcohol content:
15.8 g per serve
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