Cobble Hill

This twist on a contemporary classic adapts rye-forward flavors of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favor of Johnnie Walker Red Label’s zesty notes.

Serves:

Ingredients

1.25oz Johnnie Walker Red Label

0.75 Montenegro

0.5oz Lemon juice

0.5oz Simple syrup

3 Cucumber slices

3.25oz Soda water

Equipment

1 Shaker

1 Strainer

1 Tall glass

1 Muddler

method

Muddle the cucumber, add all other ingredients except for soda and give it a vigorous shake.
Fill a tall glass with ice and add 3.25 oz soda.
Fine strain over the ice and soda (this will incorporate it nicely rather than having a cocktail with a bunch of soda floating on top).
Garnish with a cucumber slice.

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