Cobble Hill
This twist on a contemporary classic adapts rye-forward flavors of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favor of Johnnie Walker Red Label’s zesty notes.
Serves:
1
Ingredients
1.25oz Johnnie Walker Red Label
0.75 Montenegro
0.5oz Lemon juice
0.5oz Simple syrup
3 Cucumber slices
3.25oz Soda water
Equipment
1 Shaker
1 Strainer
1 Tall glass
1 Muddler
method
Muddle the cucumber, add all other ingredients except for soda and give it a vigorous shake.
Fill a tall glass with ice and add 3.25 oz soda.
Fine strain over the ice and soda (this will incorporate it nicely rather than having a cocktail with a bunch of soda floating on top).
Garnish with a cucumber slice.
