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Diageo Bar Academy
EVENTS

Come Together Punch Bowl

Experience the harmony of The Singleton, mint-green tea, and dry vermouth in our Come Together cocktail punch bowl. Finished with honey, lemon, and fresh mint, it’s perfect for sharing over a massive ice block.

Serves 20-24

punch bowl
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

24oz The Singleton - Glendullan 12 year single malt whisky

16oz Cold-brewed mint-green tea

3oz Dry vermouth

3oz Honey (try a lighter honey such as acacia)

8oz Cold, filtered water (to taste)

1 Lemon, cut into thin slices

1bunch Fresh mint, leaves picked

1 Large ice block (3-4 liters)

Equipment

1 Measuring cup

1 Large spoon

1  Punch bowl

1 Ladle

24 punch cups, tea cups, or small wine/apertif glasses

method

  1. Chill all of the liquid ingredients in advance.

  2. Pour the scotch, tea, vermouth, and honey into a punch bowl and stir to combine.

  3. Add half of the water and an ice block.

  4. Taste the drink and add more honey, water, or tea, as needed; you may want to add an ounce or two of lemon juice, but this shouldn’t be a sour punch.

  5. Garnish with thin lemon wheels and a handful of picked mint leaves.

ALCOHOL CONTENT

14.9g per serve