Dinosaur Food
Inspired by Palo Santo incense, Dinosaur Food marries the richness of The Singleton 12-year with rhubarb cordial, chocolate, and vanilla.
Serves:
Ingredients
1.25oz The Singleton 12-year Old
0.25oz White chocolate palo santo*
0.5oz Acidified rhubarb cordial**
3 Dashes of 20% salt solution***
Equipment
1 Shaker
1 Bar spoon
1 Rocks glass
method
Combine ingredients into a shaker.
Stir over ice and strain into a rocks glass.
* White Chocolate Palo Santo
Add 2 sticks of Palo Santo to 500g White Chocolate syrup. Cook within a sous vide at 60 degrees for 1 hour. Strain, bottle and keep refrigerated.
** Rhubarb Cordial
Chop frehs rhubarb into uniform cubes. When chopped, add into double it’s weight of 1:1 sugar syrup. Cook this within a Sous Vide at 82 degrees for 3 hours. Strain off the liquid and weigh. Finally, add 3% Malic Acid by weight. Bottle and keep refrigerated.
*** Saline Solution
Add 20% salt to water and bottle. E.g. 20g salt to 80g water.
Alcohol content: 11.7g per serve
