Don Julio Hibiscus Toddy
Tempt yourself with this tropical toddy! Fragrant hibiscus steeped in hot water with Don Julio Reposado Tequila, Tequila liqueur and Agave nectar...an exotic escape.
Ingredients
1.25oz
Don Julio Reposado Tequila
0.5oz
Tequila Liqueur
4.25oz
Water
1tbsp
Agave Nectar
1tbsp
Hibiscus Flowers
1
Orange Peel
0 units of alcohol per serve
Equipment
1
Heat proof glass
1
Ice Scoop
1
Jigger
1
Fine Strainer
1
Bar Spoon
1
Tongs
1
Kettle
Serves:
1
Method
Preparation
- Steep Hibiscus in boiling water until bright red in color.
- Strain into a heat proof mug.
- Stir in remaining ingredients.
- Granish with Orange an Peel.
Alcohol Content
Alcohol content:
15 g per serve
Interesting facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the drink
The Hot Toddy is said to have oriGinated in Scotland and is traditionally made with whisky, honey, water and a Lemon wedge. It’s often drunk as a way to stave off colds and flu.
