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Diageo Bar Academy
EVENTS

El Presidente

Set sail for fun! A frosty blend of Captain Morgan White Rum and Captain Morgan Dark Rum with Piña Colada Mix, Pineapple Juice, Passion Fruit Syrup and topped off with a drizzle of Pomegranate Syrup - next stop: Jamaica!

El Presidente
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz Captain Morgan White Rum

0.25oz Captain Morgan Dark Rum

0.75oz Pina Colada Mix

0.75oz  Pineapple Juice

0.75oz Passionfruit Syrup

0.25oz Pomegranate Syrup

Equipment

1 Hurricane Glass

1 Ice scoop

1 Jigger

1 Blender

1  Tongs

method

  1. Blend all ingredients with ice until smooth.

  2. Pour into a Hurricane glass.

  3. Garnish with an Orange wedge and a Maraschino Cherry.

Alcohol content:

Alcohol content: 15.8g per serve