Espresso Martino
A non-alcoholic take on the classic Espresso Martini, with Seedlip Spice 94 as the base, for a rich and smooth digestif.
Serves:
Ingredients
1.5oz Seedlip Spice 94
1.5oz Cold Brew Coffee
0.5oz Sugar Syrup
0.1oz Coffee Beans (Garnish)
Equipment
1 Coupette Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Bar Spoon
1 Tongs
method
Vigorously shake all ingredients with ice.
Fine strain into a chilled Coupe Glass.
Garnish with three coffee beans.
Alcohol content
0 g per serve
Interesting Facts
Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".
History of the Drink
The Espresso Martini was created in 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fashion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.
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