Texas T&T

A classic cocktail, Texas style! Tanqueray London Dry Gin and Tonic Water over muddled Orange and Sage-infused Syrup with a dash of Stirrings Blood Orange Bitters that's served on the rocks - this Southwestern sipper is simply bedazzling!

Thai Cosmo

An Asian-inspired Tanqueray cocktail - sweet & spicy!

The Art of the Fizz #2

You'll flip for this international sensation! A mesmerizing combo of Italian Artichoke Liqueur, French Aperitif Wine and fresh Lime Juice over bruised Mint Leaves that's topped with Tanqueray London Dry Gin, Tonic Water and is served on the rocks - this is a fizzy fusion true work of art!

The Classic

Classic and simple is hard to beat. You really can’t go wrong with Tanqueray London Dry Gin mixed with a premium tonic and garnished with a wedge of lime.

The Connaught Martini

Award-winning mixologist and martini magician, Agostino Perrone shares the recipe for the famous Connaught Martini. Discover the recipe.

The Crackle Effect

Celebrate the Fourth of July with a fresh tasting and complex cocktail designed to complement your BBQ feast. This cocktail blends the sweet, juicy flavors of watermelon with the herbaceous notes of green Chartreuse, making it an ideal partner for grilled chicken or ribs.

The End Zone Cider

It's game time and the gang's on their way! A winning combo of Hot Apple Cider with Tanqueray London Dry Gin, Creme de Cassis, Lime, Ginger Syrup and Cloves - get ready to tailgate!

The Garden Tonic

Take the basic idea of a Gin & Tonic, use a citrus tonic, and add in herbs to create a deeper flavor.

The Tom Nichol

Tanqueray No. 10 Gin chilled with various citrus flavors and smooth Camomile - delicious!

The Tom Nichol Deconstructed

This fusion of flavors is a work of art! Tanqueray No. 10 Gin chilled with fresh citrus juices and Agave Nectar.

Tiny Ten

A fresh and fruity Martini served with Tanqueray No. 10 and fresh Grapefruit Juice.

Tis The Season

...to be jolly! A merry mixture of Tanqueray London Dry Gin, Sweet Vermouth and Maraschino Liqueur that's served straight up - it will have you ready to deck the halls!