Fuego De Cana
The Fuego de Cana from The Walrus Club is a twist on the daiquiri with amaro, smoky whisky and grilled lime syrup. The result is fresh and savory with hints of smoke. Olive oil is also used, which adds to the flavor and gives the cocktail an interesting texture.
Serves:
1
Ingredients
1.5oz Pampero Blanco
0.25oz Talisker whisky
0.25oz Averna
0.5oz Lime
0.5oz Grilled lime syrup
1 Barspoon of fennel-seed-infused olive oil
Equipment
1 Cocktail Shaker
1 Strainer
1 Coupe Glass
method
Combine all ingredients with a cocktail shaker
Strain into a coupe glass
Garnish with 4 additional drops of fennel seed oil
