Ginito
The Cuban favorite with a British twist! Tanqueray London Dry Gin and Ginger Ale over ice with fresh Mint.
Ingredients
1.7oz
Tanqueray London Dry Gin
3.5oz
Ginger Ale
6
Mint Leaves
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an ice-filled Rocks glass.
- Stir gently to combine.
Alcohol Content
Alcohol content
Alcohol content: 17g per serve