Glogg in the Mill
A Lagavulin-based cocktail featuring cardamom bitters and Glogg liqueur for a Scandinavian holiday touch.
Serves:
1
Ingredients
1.25oz Lagavulin
0.75oz Glogg liqueur
2 dashes cardamom bitters
Equipment
1 stemmed glass
1 bar spoon
1 shaker
method
Stir Lagavulin and Glogg liqueur over ice.
Strain into a stemmed glass.
Finish with three dashes of cardamom bitters.
