Guinness Bloody Mary

Ingredients are shaken and strained into an ice-filled glass, topped off with Guinness Draught beer, and garnished with a celery stalk and lime wedge.

Serves:

Ingredients

1.5oz Vodka

9oz Tomato Juice

2 Pinches Of Celery Salt

2 Pinches of Pepper

1 Seafood Seasoning

2 Dashes of Hot Sauce

3 Dashes of Worcestershire Sauce

1 Squeeze of Lemon

2oz Guinness

1 Celery stalk and lime wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

2 Cocktail Shaker Tins

1 Hawthorne Strainer

1 Bar Spoon

1 Tongs

method

Add all ingredients except beer into an ice-filled cocktail shaker.
Shake gently and strain into an ice-filled glass.
Top off the drink with Guinness.
Garnish with a celery stalk and lime wedge.

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