Guinness Parts Unknown
Zacapa is shaken with cassis and almond and topped up with Guinness in this rich, interesting cocktail.
Serves:
1
Ingredients
1.25oz Ron Zacapa No. 23
0.75oz Crème de Cassis
0.75oz Lemon Juice
0.5oz Orgeat
1 Top with Guinness Irish Stout
1 Mint Sprig (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
method
Shake all the liquid ingredients, except for the Guinness, with ice.
Strain into an ice-filled Highball glass.
Top with Guinness.
Garnish with a Mint sprig.
Alcohol content:
19.7g per serve
