Skip to main
Diageo Bar Academy
EVENTS

Holiday Orange

Get in the spirit with this festive sipper! Smirnoff Orange mixed with Aperitif Bitters and orange juice. Served shaken on the rocks and topped with a splash of Blood Orange soda, which begs the question, have you been naughty or nice?

Holiday Orange
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz Smirnoff Orange

0.25oz Aperitif Bitters

0.5oz Orange Juice

0.5oz Blood Orange

1 Orange Wedge (Garnish)

Equipment

1 Rocks Glass

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all ingredients except Orange Soda with ice.

  2. Strain into a Rocks glass over Cubed ice.

  3. Add Orange Soda and garnish with an Orange wedge.

Alcohol content:

11.7 g per serve