Hot Gin Punch

Tanqueray is mixed hot with Port and Orange in this delicious, rich classic.
Hot Gin Punch


  • 0.75oz

    Tanqueray Gin

  • 0.75oz


  • 0.75oz

    Orange Juice

  • 0.75oz

    Lemon Juice

  • 1Tsp

    Brown Sugar

  • 5oz

    Boiling Water

  • 1

    Orange Slice (Garnish)

  • 6

    Cloves (Garnish)

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Star Anise (Garnish)

  • 1

    Pinch of Grated Nutmeg (Garnish)

0 units of alcohol per serve


  • 1

    Heatproof Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in a Heatproof glass.
    2. Stir gently to combine.
    3. Garnish an Orange slice studded with Cloves, Cinnamon Stick, Star Anise and a pinch of Grated Nutmeg.
  • Alcohol Content

    Alcohol content:

    12.1g per serve

Interesting facts

Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.

History of the drink

The Hot Toddy is said to have oriGinated in Scotland and is traditionally made with whisky, honey, water and a Lemon wedge. It’s often drunk as a way to stave off colds and flu.