Rumple Minze Peppermint Schnapps
Whipped Cream (Garnish)
tsp Chocolate Powder (Garnish)
0 units of alcohol per serve
- Add all ingredients to a Heatproof mug.
- Stir to combine.
- Top with Whipped Cream and Dust with Chocolate Powder.
Alcohol content: 13.2g per serve
The Gin Basil Smash was originally named the Gin Pesto.
History of the Drink
The Gin Basil Smash was invented in 2008 by German bartender Jörg Meyer, who was inspired by the classic Whiskey Smash cocktail. Meyer wanted to create a cocktail that showcased the flavors of fresh herbs and citrus – the Gin Basil Smash was born. The cocktail is typically made with Gin, fresh basil leaves, Lemon juice and simple syrup. It’s often garnished with a sprig of basil or a slice of Lemon.