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Diageo Bar Academy
EVENTS

Hot Peppermint Patty

Deck the halls with this festive winter warmer! Baileys Chocolate Liqueur with Rumple Minze Peppermint Schnapps and Hot Cocoa that's topped with Whipped Cream - this is the perfect seasonal sipper!

Hot Peppermint Patty
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Baileys Chocolate Liqueur

0.75oz  Rumple Minze Peppermint Schnapps

8.5oz Hot Cocoa

0.75oz Whipped Cream (Garnish)

1  tsp Chocolate Powder (Garnish)

Equipment

1 Heatproof Glass

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Heatproof mug.

  2. Stir to combine.

  3. Top with Whipped Cream and Dust with Chocolate Powder.

Alcohol content

Alcohol content: 13.2g per serve