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Diageo Bar Academy
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Il Poeta

A smoky twist on the classic Bobby Burns, combining Talisker, sweet vermouth, and chocolate bitters.

Il Poeta
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz Talisker

0.75oz Sweet vermouth

0.25oz Hazelnut liqueur

2 Drops of chocolate bitters

1 Smoke of a cigar

Equipment

1 mixing glass

1 coupe glass

method

  1. First, smoke the cocktail glass.

  2. Stir the remaining ingredients over ice and strain into a chilled coupe.

(2.6 standard drinks* - 2.9 units per serve)