Island Grog

Cast off for the islands, it's time for grog! A combo of Captain Morgan White Rum with Ginger and Amaretto Liqueurs and fresh Lime that's served on the rocks with a splash of Ginger Beer - next stop, Jamaica!
Island Grog

Ingredients

  • 0.75oz

    Captain Morgan White Rum

  • 0.25oz

    Ginger Liqueur

  • 0.25oz

    Amaretto Liqueur

  • 1.75oz

    Ginger Beer

  • 0.5oz

    Lime Juice

  • 0.5oz

    Orgeat Syrup

  • 1

    Lime Wheel (Garnish)

  • 1

    Sugar Cane (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Collins Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Highball glass.
    3. Garnish with a Sugar Cane and Lime wheel.
  • Alcohol Content

    Alcohol content:

    11.8g per serve

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