Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTER

Koji Apple

Apple and orange cocktail garnished with a sprig.
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz Johnnie Walker Black Label Whisky

0.25oz Apple Brandy

0.75oz Caramelized Apple Koji Syrup*

0.75oz Apple Juice

0.1oz Vanilla 2:1

1dash Apple Cider Vinegar

method

  1. Add all ingredients together and pass through a coffee filter.

  2. Once filtered, bottle and refrigerate.

*Caramelized Apple Koji Syrup

  • 40 oz Rice Malt Syrup  

  • 40 oz Apple Cider  

  • 20 oz Koji Shio  

  1. Combine all ingredients and stir until rice malt syrup has dissolved.

  2. Add to a vacuum bag and refrigerate for future use. 

Alcohol Content: 15.64g | 18.52% ABV | 1.12 standard drinks