Malted Marigold

Talisker 10 is complemented beautifully by the Honey and Orange notes in this fruity, rich cocktail.

Malted Marigold

Ingredients

  • 1.75oz

    Talisker 10

  • 1.75oz

    Orange Juice

  • 0.25oz

    Lemon juice

  • 0.25oz

    Honey

  • 0.75oz

    Egg White

  • 1

    Rosemary Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with a Rosemary sprig.
  • Alcohol Content

    Alcohol content

    Alcohol content: 18.1g per serve

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