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Diageo Bar Academy
EVENTS

Mortlach 20

It's elegant with an intriguing mix of complex roasting spices and dense layers of decadent sweetness.

Mortlach 20
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Mortlach 20

Equipment

1 Tulip Glass

1 Ice Scoop

1 Jigger

method

  1. Pour the Whisky into a Tulip glass.

  2. Serve with water, ice or Neat.

Alcohol content

Alcohol content: 17.1g per serve