Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTER

Old Parr Picoso

Crafted with Old Parr Aged 12 Years, complemented by the vibrant notes of fresh lemon and grapefruit juices, and a touch of warmth from the tantalizing hot honey syrup. Served over ice and adorned with a fragrant sage bouquet, the Picoso is a tasteful symphony of flavors for the discerning palate.

Old Parr Picoso
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz Old Parr Aged 12 Years

0.5oz Fresh Lemon Juice

0.75oz Fresh Grapefruit Juice

0.75oz Hot Honey Syrup

1 Sage bouquet, garnish

Equipment

1 Cocktail Shaker

1 Cocktail Strainer

1 Rocks Glass

method

  1. Combine Old Parr Aged 12 Year, fresh lemon juice, fresh grapefruit juice, and hot honey syrup in a shaker.

  2. Shake with ice, strain into rocks glass.

  3. Garnish with sage bouquet.