OREGANO PUNCH
A fiery yet fresh mezcal-based punch, this recipe is perfect for a group booking. The role of the poblano pepper has a special quality, because when filtered with milk, it softens and nuances, so the spice is velvety.
Serves:
Ingredients
10.1oz Mezcal Unión
10.1oz Poblano pepper liqueur
7.6oz Lime juice
10.1oz Black tea*
5.1oz Simple Syrup
4.06oz Pinapple Juice
5.7 Oregano milk*
1 Mint sprig (Garnish)
Equipment
8 Mini old-fashioned glasses
method
Serving per glass: 120ml
*Black Tea
Heat 100ml water, 90 degrees.
Add black tea and infuse for 5 minutes.
Remove and strain.
*Oregano Milk
Heat 300ml milk at 90 degrees.
Add 10g dried oregano and infuse for 15 minutes.
Remove and strain.
METHOD
Mix all ingredients together and let it rest overnight.
Strain using coffee filter or superbag.
Alcohol content (per serve): 11.49g
