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Diageo Bar Academy
EVENTS

Pegu Club

Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with Lime and Orange.

Pegu Club
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Tanqueray Rangpur Gin

0.75oz Lime Juice

0.25oz Triple Sec Liqueur

0.25oz Sugar Syrup

1  Dash of Angostura Bitters

1 Lime Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

1 Mixing Glass

1 Julep Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Lime twist.

Alcohol content:

19.5g per serve