Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ

Compliance Footer

  • Conditions of Use
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • Diageo Careers
  • Do Not Sell or Share My Personal Information
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTER
EVENTS
LOGINREGISTER
  1. Home
  3. Explore All Recipes
  5. Peruvian Pepper Tequila Tini

Peruvian Pepper Tequila Tini

A peppery minimalist masterpiece with the perfect balance of sweet and umami flavors.

An orange-tinted martini cocktail with a red and orange pickle garnish, and a bottle of Don Julio tequila on a wooden table.
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

2oz Don Julio Blanco

1oz Fino sherry

3 Peruvian pickled peppers

3 Bar spoons of peruvian pickled pepper juice

Equipment

1 Martini glass

1 Ice for shaking

1 Tooth pick

method

  1. Add all ingredients into a shaker tin and slightly muddle the Peruvian peppers.

  2. Add ice and throw the cocktail 8-10 times.

  3. Strain into a chilled martini glass and serve.

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL