Peruvian Pepper Tequila Tini
A peppery minimalist masterpiece with the perfect balance of sweet and umami flavors.



Serves:
1
Ingredients
2oz Don Julio Blanco
1oz Fino sherry
3 Peruvian pickled peppers
3 Bar spoons of peruvian pickled pepper juice
Equipment
1 Martini glass
1 Ice for shaking
1 Tooth pick
method
Add all ingredients into a shaker tin and slightly muddle the Peruvian peppers.
Add ice and throw the cocktail 8-10 times.
Strain into a chilled martini glass and serve.