Pineapple Mojito
Say aloha to this pineapple pleasure! Captain Morgan White Rum mixed with Sugar Cane Liqueur, Pineapple Purée, fresh Lime and served over ice with a splash of Ginger Beer - are you ready to luau?
Serves:
Ingredients
1.75oz Captain Morgan White Rum
0.25oz Sugar Cane Liqueur
0.75oz Pineapple Juice
5 Fresh Mint Leaves
0.5oz Lime Juice
1.75oz Ginger Beer
1 Pineapple Wedge (Garnish)
1 Mint Sprig (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Bar Spoon
1 Tongs
method
Shake all the ingredients except the Ginger Beer with ice.
Strain into an ice-filled Highball glass.
Top up with Ginger Beer.
Garnish with a Pineapple and Mint Sprig.
Alcohol content
Alcohol content: 15.8 g per serve
Interesting Facts
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the Drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favorite for decades.
