Pink Fizz
Tanqueray is shaken with Lemon and Grenadine then topped with Champagne in this dry, fruity classic.



Serves:
Ingredients
0.75oz Tanqueray London Dry Gin
0.5oz Lemon Juice
0.25oz Grenadine
2.5oz Champagne
1 Lemon Twist (Garnish)
Equipment
1 Champagne flute
1 Ice Scoop
1 Jigger
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
method
Shake all the liquid ingredients, except for the Champagne, with ice.
Fine strain into a chilled Champagne flute.
Top with the Champagne.
Garnish with a Lemon twist.
Alcohol content:
Alcohol content: 18g per serve
Interesting Facts
The Fizz is a type of cocktail that is distinguished by its use of carbonated water or soda. Other popular Fizz cocktails include the Gin Fizz, the Ramos Gin Fizz and the Silver Fizz.
History of the Drink
The history of the Fizz is somewhat murky, but it's believed to have oriGinated in the United States in the late 19th Century by Henry Charles Ramos. The drink was oriGinally made with Gin, Lemon juice and Sugar, but as it gained popularity, new variations emerged that used different spirits and mixers. The Gin Fizz is a popular variation that replaces the Sugar with simple syrup and adds an egg white for frothiness. The Ramos Gin Fizz, a New Orleans specialty, takes things even further by adding cream and orange flower water to the mix. Despite its many variations, the Fizz remains a classic cocktail that is enjoyed all over the world. Its light and refreshing flavour make it a perfect choice for any occasion. Whether it's a lazy afternoon by the pool or a sophisticated evening out on the town.
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