Red Nosed Sour
The perfect Gin cocktail for a seasonal menu, using lemon juice, bitters and egg white.
Ingredients
1.5oz
Tanqueray No.10*
1oz
Lemon juice
1oz
Egg white
3dashes
Italian bitters
0.25oz
Falernum liqueur
0.5oz
Simple syrup
1
Dehydrated orange wheel & fresh cranberries (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
Serves:
1
Method
Method
- Pour all ingredients into a shaker except the garnishes.
- Dry shake.
- Add ice cubes into the shaker and shake.
- Pour the drink and fine strain it.
- Garnish with dehydrated orange wheel and fresh cranberries.