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Diageo Bar Academy
EVENTS

Red Piriña

Experience the sweet and citrusy combination of Johnnie Walker Red Label with Sugar Syrup and Lemon.

Red Piriña
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Johnnie Walker Red Label

0.75oz Sugar Syrup

4 Quarters of a Lemon

Equipment

1 Rocks Glass

1 Ice Scoop

1  Jigger

1 Muddler

1 Bar Spoon

1 Tongs

method

  1. Muddle Lemon quarters, Sugar Syrup and Johnnie Walker Red Label.

  2. Add crushed ice and churn.

  3. Top with Crushed ice, if needed.

Alcohol content:

15.8 g per serve