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Diageo Bar Academy
EVENTS

Rosita

This rich, bold drink mixes a range of aperitifs with Don Julio Reposado to create a complex drink.

Rosita
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz  Don Julio Reposado

0.75oz Aperol

0.5oz Sweet Vermouth

0.5oz Dry Vermouth

2 Dashes of Angostura Bitters

1 Lemon Twist (Garnish)

Equipment

1  Rocks Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

1 Mixing Glass

1 Julep Strainer

method

  1. Add all the ingredients to an ice-filled Mixing glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a ice-filled Rocks glass.

  4. Garnish with a Lemon twist.

Alcohol content:

18g per serve