Skip to main
Diageo Bar Academy
EVENTS

Royal Flush

This cocktail's a born winner! An enticing fusion of Crown Royal Blender’s Mash Whisky with Peach Schnapps, Raspberry Liqueur and Cranberry Juice - nothing beats a royal flush.

Royal Flush
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.5oz Crown Royal Blender’s Mash Whisky

0.5oz Peach Schnapps

0.5oz Raspberry Liqueur

2.5oz Cranberry Juice

0.5 Sliced Orange Wheel (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Strain into an ice-filled Rocks glass.

  3. Garnish with half an Orange wheel.

Alcohol content:

9.8g per serve