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  5. Ruby and Herb

Ruby and Herb

An intoxicating blend of flavors! Tanqueray Rangpur Gin chilled sharp Grapefruit, sweet & smooth Vanilla and sour Cherry. Served straight up...exquisite.

Ruby and Herb
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Serves:

1

Ingredients

1.8oz  Tanqueray Rangpur Gin

1.8oz Grapefruit Juice  

0.3oz  Vanilla Syrup

1  Bar Spoon Sour Cherry Liqueur

1 Blood Orange Wheel (Garnish)

2 Basil Leaves (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Blood Orange wheel and Basil leaves.

Alcohol content:

16.3 g per serve

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