Rye-Pie-High & Dry
This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful Beer tang.
Serves:
1
Ingredients
1.75oz Bulleit Rye
1.75oz Pineapple Juice
3.5oz Ginger Ale
1 Pineapple Wedge (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled Highball glass.
Stir gently to combine.
Garnish with a Pineapple wedge.
Alcohol content:
19.7g per serve
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