Skip to main
Diageo Bar Academy
EVENTS

Scottish Chill

This is a serious frozen cocktail that provides a wonderful mixture of smoke, pepper, chocolate, and toffee notes. Serve in small sherry glasses and garnish with the leftovers.

Scottish Chill
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz JOHNNIE WALKER BLACK

0.75oz RON ZACAPA

0.75oz GUINNESS

0.5oz Condensed Milk

Equipment

1 blender

1 sherry glass

method

  1. Stir all ingredients until diluted.

  2. Blend with 8 decent ice cubes.

(1.71 standard drinks – 2 units per serve)