Sherried Dandy Sour
The dried fruit flavors we often describe in Johnnie Walker Black Label are Christmas cake in style and the heavier and more full-bodied Speyside malts in the whisky really lend themselves to festive favorites such as sherry and nutmeg.
Serves:
1
Ingredients
1oz Johnnie Walker Black Label
0.75oz Oloroso Sherry (or other dry sherry)
0.5oz Lemon Juice
0.5oz Sugar Syrup
0.5oz Egg White
1 Sprinkle of nutmeg to garnish
Equipment
1 Shaker
1 Rocks Glass
method
Shake all ingredients for 15-20 seconds.
Strain into a rocks glass over cubed ice and lemon wedge
Garnish with grated nutmeg.
ALCOHOL CONTENT
13 g per serve
