Singleton Bramble

A Scottish twist on a Gin classic. The rich fruity Singleton of Dufftown single malt Whisky, zesty fresh lemon and rich blackberry liqueur are stirred through crushed ice to create a delicious take on this favorite.
Singleton Bramble


  • 1oz

    Singleton Whisky

  • 0.5oz

    Lemon Juice

  • 1

    tablespoon Sugar Syrup

  • 0.5oz

    Blackberry Liqueur

  • 3


  • 1

    Lemon Thyme

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Muddle your 3 Blackberries in a shaker.
    2. Add Singleton, Lemon Juice and Sugar Syrup.
    3. Shake with ice.
    4. Strain into an Old Fashioned glass filled with crushed ice.
    5. Drizzle Blackberry Liqueur.
    6. Garnish with Lemon Thyme.
  • Alcohol Content

    Alcohol content:

    11 g per serve

Interesting facts

Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.

History of the drink

In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.