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Diageo Bar Academy
EVENTS

Smirnoff Espresso Martini

A rich and creamy but bitter blend of freshly-brewed Espresso Coffee, Smirnoff No. 21 Vodka, Coffee liqueur and Sugar Syrup.

Smirnoff Espresso Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Smirnoff No.21 Vodka

0.75oz  Coffee Liqueur

0.5oz Sugar Syrup

1.25oz  Espresso

3 Coffee Beans (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a three Coffee Beans.

Alcohol content:

Alcohol content: 18.8g per serve

Interesting Facts

Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".

History of the Drink

The Espresso Martini was created in the 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fasion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of Vodka, Coffee liqueur, and Espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.