Smirnoff Ruby Martini
Smitten with citrus? You'll swoon for this tart tipple! Smirnoff Citrus chilled with Triple Sec Liqueur and Ruby Red Grapefruit Juice - it's refreshingly crisp and tangy.
Serves:
Ingredients
1.75oz Smirnoff Citrus
0.25oz Triple Sec Liqueur
2.5oz Pink Grapefruit Juice
0.25oz Simple Syrup
1 Lemon Wedge (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Shake all ingredients with ice.
Fine strain into a chilled Martini glass.
Garnish with a Lemon wedge.
Alcohol content:
15.8g per serve
History of the Drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.
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