Sombra Black Shadow Café
Serves:
1
Ingredients
1.5oz Sombra Reposado
0.5oz Mr Black Coffee Liquor
0.5oz Chile liqueur
0.25oz Agave syrup
2Dashes Chocolate bitters
2Dashes Cinnamon bitters
2Dashes Vanilla extract
1 Dried pepper
Equipment
1 Coupe glass
1 Shaker
1 Strainer
method
Pour ingredients into a shaker, add ice, and shake.
Double strain into a Nick & Nora and garnish with dried pepper.
ALCOHOL CONTENT
13.2 g per serve
